Cummings termed “smelloftheworld.” So argues cognitive scientist and writer Alexandra Horowitz, director of the Dog Cognition Lab at Barnard College, in Being a Dog: Following the Dog Into a World of Smell ( public library) - a fascinating tour of what Horowitz calls the “surprising and sometimes alarming feats of olfactory perception” that dogs perform daily, and what they can teach us about swinging open the doors of our own perception by relearning some of our long-lost olfactory skills that grant us access to hidden layers of reality. “Get a life in which you notice the smell of salt water pushing itself on a breeze over the dunes,” Anna Quindlen advised in her indispensable Short Guide to a Happy Life - but the noticing eclipses the getting, for the salt water breeze is lost on any life devoid of this sensorial perception.ĭogs, who “see” the world through smell, can teach us a great deal about that springlike sensorial aliveness which E.E. And yet we know, on some deep creaturely level, just how powerful and enlivening the world of smell is, how intimately connected with our ability to savor life. The 438 cubic feet of air we inhale each day are loaded with an extraordinary richness of information, but we are able to access and decipher only a fraction. But, like the conditioned consciousness out of which our thoughts arise, our olfactory perception is beholden to our cognitive, cultural, and biological limitations. “The act of smelling something, anything, is remarkably like the act of thinking itself,” the great science storyteller Lewis Thomas wrote in his beautiful 1985 meditation on the poetics of smell as a mode of knowledge.
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